Asador Restaurante Astarriaga

ENTRÉES

Iberian ham.
Sirloin.
Mixed salad.
Astarriaga salad.
Heart of lettuce salad, Urbasa cheese and nuts.
Stuffed asparagus (spinach and prawns).
Lodosa peppers.
Stuffed peppers (mushrooms and txangurro).
Scrambled Beltza mushrooms.
Vegetable panache.

MEATS

Iberian ham.
Pork tender (baby pork)
Beef cutlets
Beef sirloin
Sirloin steak
Lamb chops
Pork knee with baked apples

FISH

Cod with olive oil, egg and garlic
Clams in green sauce
Grilled hake
Hake in green sauce with clams and prawns
Grilled anglers
Baked bass with potatoes

DESSERTS

Variety of ice-creams
Custard and cream filled puffed pastry
Variety of cheese
Jam filled puff patry with apple compote and two sauces
Almond crisps filled with chocolate truffle and orange jam
Pastry rolls filled with cream and hot chocolate sauce
Lemon, raspberry, or tangerine sherbet
Scotch

Notice the pilgrim’s menu (April-October) prepared with regional products. For dessert, regional cheeses and wines.

novelties

Premio certamen gastronómico.

Semana de Degustación Gastronómica 18 al 24 de junio 07